Piazza Navona Day

For many years what determined where I lived was whether it was possible to have coffee in Piazza Navona, one of Rome’s loveliest renaissance piazzas, whenever I wanted.  It meant that Rome was always top of the list. Today is a Piazza Navona Day.  It’s a day I regularly set aside to do nothing much except sit in Piazza Navona and drink a coffee.

Like magic a bus appears as soon as I leave my apartment, it whisks me away and in 20 minutes I am in the very heart of Rome. The Capitoline hill, where the Roman Empire, once extending as far as England and Egypt, was governed and is still governed from today.  I salute Marcus Aurelius, the Emperor in bronze on his horse at the top of the staircase in Michelangelo’s square, guarding the spot where the temple to Jupiter received sacrifices and spoils from Roman conquests. I wander slowly along Rome’s main street lined with palaces now housing banks and insurance companies – providing the same service as the noble families who once inhabited them did.

At Piazza Navona I spy a table in the morning winter sunshine, draped with dense cream linen and standing on some ancient cobbles.  I point to it and politely ask the waiter if it is OK to take that one. Although my Anglo Saxon looks can never pass for Italian, my accent and language can, so I get the usual quizzical (are you a tourist or not?) stare as I order my cappuccino ‘ben caldo, con poco latte, niente cacao’ very hot, with less milk than usual and without chocolate on the top.  It comes so hot and strong that it will take me an hour to drink it – just what I need.

Although we are deep in the middle of winter, the sun is shining brightly and warming the top of my head.  No wind reaches this piazza, protected from the river breezes and tucked well into a ring of medieval and renaissance palaces. I hear the constant falling of plentiful water in the fountain nearby, designed by Bernini in 1650 to represent the four great rivers of the time.  The gigantic statues of four men that depict each river lean out from around a huge Egyptian obelisk, stolen from Cleopatra, which pierces the bright sky with a Christian cross.  The fountain sits on top of the ruins of the Emperor Diocletian’s chariot racing track.  Here is Rome in a nutshell, or a fountain – marble statues, flowing water, stolen treasures, sports arenas and empires one on top of another. A great unbroken line of humanity in this very place; people who loved, laughed and cried right here; people who thought their worlds were about to end and those who thought they would never end.

At the table across from me a woman and man, well advanced in their journey through life, soak up the sun and sip their coffee talking about a family lunch this weekend.  I have always admired these Roman women. When I first arrived in Rome in the 1990’s they wore floor length fur coats, glittering jewelry and hard cased Prada handbags wherever they went.  The fur coats are now mostly gone but this woman stands up and puts on an ankle length carmine red wool coat with matching colored Prada backpack, her jewelry catches the sun and makes her whole body sparkle.  She looks so cheerful and benevolent, and I wonder when I can expect to transition from cranky and sweaty to cheerful and benevolent. After we retire says my husband.

 

Watching this couple, I can’t wait, I feel like I am always chasing after a life that is just ahead of me – just out of reach and disappearing as quickly as I gain on it.  A life of old Rome, of women in fur coats, and men in hats, of unhurried conversations with family and friends, of quiet winters with no tourists, of freezing Februaries with no sun, of deserted summers where the city shuts down, and doesn’t exist online, and a country where no one speaks anything but Italian. Coming up fast behind me, pursuing and almost engulfing me is another life, full of a younger generation I don’t want to be, and a fast paced, hurried life that I don’t want.

The huge bells of Saint Agnes in Agony ring out deafeningly and I feel my entrails turn to water as a Roman senator would say.  They ring out an ancient stone sound that makes me want to cry; young laughter from the table of girls behind me overlays it – ancient and new, sorrow and joy, pain and the exquisite gift of being, mingle together. The sound fades away slowly and I am in the present again with my faint headache and feet that feel the uneven cobblestones beneath them.  I am home for now and will give myself another ten minutes to sit in the sun and enjoy my here and now life, exactly between the other two.

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My favourite activity of the week

The market is a two minute walk from my apartment but is unrecognisable unless you already know what it is.  For six months I walked past the shabby collection of closed up boxes wondering what they were.  Each only slightly bigger than a skip bin, they were sometimes outnumbered by them. But one day I happened across them in the morning and now shopping at my local market is my favourite activity of the week.  Whatever befalls me during the week I know I have the market to look forward to.  I wake each Saturday morning excited and happy, looking forward to the experience that I know won’t disappoint me and will be over too soon.

I am standing at the edge of Aldo’s fruit and vegetable counter hemmed in on both sides and at my back with people.  Aldo keeps up a non-stop chant, tallying up the prices of the fruit and vegetables as he weighs them while customers impatiently crowd around thrusting their bags full of produce towards him.  Hands push out from behind me at the level of my hips, towards the apricots and peaches that are stacked up in front of me, as customers continue to shop while others wait in a non-existent line based on the time they first put their bags down on top of the fruit and stopped filling them.  Every time Aldo finishes serving a customer he tells the remaining ones which of them are next, up to the last person waiting.  No one ever argues and he never gets it wrong.

All women are referred to as beautiful “bella” and young “giovanne” by Aldo who is well into his 70’s and has regular heart valve surgery.  The older you are the younger his description of you is. I am referred to as a beautiful girl “bella ragazza”. I am 55. White haired women bent over double are referred to as beautiful little girls “belle ragazzine” while young women are called “belle donne”, beautiful women.

“Hey don’t forget about me”, shouts out a man.

Only people who are new to Aldo’s stall ever say this.  The rest of us know that he knows exactly who has been waiting and for how long, and we patiently or impatiently wait our turns.

“Throw me a bag Aldo”, someone shouts and another hand is thrust out from between the bodies to receive it.

“Are these the only type of apricots you have?”

“Yes they are”, he answers, “they are from my orchard, taste one I promise you won’t be disappointed.”

“Do you have any prepared salad left?  Yes we do, Marie, get that young man a bag of salad.”

Along with answering and organising he is still weighing goods and verbally tallying them up.

The stall is open on all sides and shaded with a low canvas that covers the array of tables topped with produce.  It traps the sound in.  It is very hot and I have been standing here at least ten minutes waiting for my goods to be tallied.  But I am not in a rush.  I let others fill their bags full of apricots from the mound in front of me not fearful of losing my place under the eagle eye of Aldo and actually hoping it will take as long as possible.  Because under this cacophonous, fragrant tent stacked with figs, overflowing with cherries, nuts and lemons, decorated with eggs, honey, mozzarella and lettuce, swimming in tomatoes and zucchini and pegged down with watermelon, eggplant and cabbage, I can feel my aura being gently cleansed.

My shoulders relax and start to ease themselves down from around my ears, my spine straightens and I can feel my feet firmly on the earth for the first time since the beginning of the week.  I take root amidst the vegetables and fruit and come back to fully inhabit my body again feeling each part of me gingerly integrating and coming into the present.  I watch an old man bend over peppers and inspect each one before putting it into a paper bag. I see a youngish man next to me enthusiastically filling a bag with small deformed apples and ask him in Italian what they taste like.  I exchange a smile with a woman next to me and ask how she intends to cook her cabbage (because I don’t know how to even though I love cabbage).  I join in a general conversation and answer another man who is wondering what beetroot is and what you might eat it with.  The cares and worries of the week cascade off me, puddle in a pool at my feet, and gradually melt away into the earth.

Too soon it is my turn to be served.

“It’s this beautiful girls turn now”, Aldo announces to everyone as he drags my bags over the mounds in between us, and starts to weigh and tally out loud.  It’s like listening to a race commentator.

“We have four zucchinis, some peppers and an eggplant.  What’s in this bag now?  Oh so we have also a bag of       salad and some tomatoes along with the zucchinis, peppers and eggplant and now I can see a fennel.  What do we have in this other bag?  Oh some apricots, peaches, figs and a quarter of a watermelon.  Now we still have the zucchinis, peppers, eggplant, salad and tomatoes along with the fennel, and we are now adding the apricots, peaches, figs and watermelon.”

 

No matter what I buy it’s always the same price, twelve euros. He throws the money into the red plastic bucket he uses as a cash register. Sometimes he doesn’t even add on half the vegetables in my bags.  I try and hand him more than the twelve euros and he responds by putting another few peaches into my bag and then stacking it full of lemons, thrusting the bags back at me and turning to the next customer before I can protest.

“You can’t pay whatever you want you know”, he admonishes me.

“Well you charge me whatever you want”, I counter.

“It’s my store”, he responds, laughing.

My husband takes the heavy load of fruit and vegetables from Aldo’s garden and we move away together, me slightly sad as it will be another week before I get to stand in the aura cleansing tent again.

“What do we need next?” my husband always asks.

I don’t know.  All week my days are about ‘to-do’ lists.  Some weeks, each day is divided into half-hour slots of time where I have to produce, do, or attend something for every slot.  So when I am not at work I don’t have lists.  I buy whatever takes my fancy and I follow my intuition.

The fish lady knows this.

“What about these salmon and “orata” fish burgers that I have just prepared, or the fresh anchovies marinated in vinegar and celery? Or how about this blue fish “pesce azzuro”,  that I have just finished frying with red onion for lunch?”

The first time I tasted the salmon, I rushed back the next week and demanded to know why it tasted so different to any other salmon I had ever eaten.

“I know”, she said, winking at me and pushing her blond curls off her face with the back of her plastic gloved hand while holding a long thin knife that never seemed to leave her palm.

“It’s from a special farm in Norway where they raise the salmon to be relaxed.  They play music to them. That way they develop a lot of fat just under their skin.”

Each time I am cooking the salmon I watch the layer of fat between the skin and pink flesh melt and spit, flavouring everything.  Today she hands me the package of salmon that her father has already prepared in anticipation for us.  It has ‘Australia’ written in black biro on the paper that the fish is wrapped in.  Like Aldo she wishes me a good Sunday and tells me she will see me next week.

Unlike the fishmonger, the butcher and I regularly need to brainstorm together before any purchases can be made.

“What kind of meat would you like?”

“Lamb.”

“How would you like to cook it signora?  Baked, grilled, casseroled, with or without potatoes (my favourite so if you were wanting to invite me over that’s what I would like you to cook), vegetables, or with a little wine and olives?”

 

 

 

 

 

 

 

 

Together we come up with something and he grabs the relevant animal and prepares the cut.  He doesn’t wear gloves and cuts with a blade that could double as a paddle, some pieces are so thin you can see through them.

He is the head of the market and in charge of its comings and goings so he updates me on anything relevant and then asks what season it is in Australia, what temperature it is and how many hours flight it is again?

I linger at the grocer’s counter eyeing the array of fresh mini ricottas made from sheep or cow’s milk, some of them baked and standing up in little plastic sieves, some oozing and gooey like white butter starting to melt.  My eyes gaze upwards to the pink rounds of prosciutto, salamis and hams that would go magnificently with any of them, each one with their own salty, fatty, chewy taste.  Today I spot my favourite cheese, a camenbert made with buffalo’s milk, so subtle and yet so delicious it takes control of you and makes you finish the entire round in one sitting.  Everyone I introduce this cheese to has the same experience, and in a nation of experienced cheese tasters I am delighted to be able to offer something different and new.  It goes a long way to building up my credibility as a  resident of Italy, and being worthy of my visa.

But too soon it is over.  There is nothing left to buy unless I want a cotton handkerchief, a velvet dressing gown, or bleach, all housewife staples which are on offer and which I wish I needed, if only  to keep me looking at the market for longer.  But my husband knows we have mortadella in one of the bags and is inching me towards the exit.  And we have to stop at the flower seller on the way out.

Each week it is the same.  I moon over the herbs and flowers knowing full well we have no balcony and that all three of our window boxes are full to overflowing and threatening to take down one side of the building if I fit one more pot in there.  So I settle for blooms that cost less than one day’s worth of public transport and thank the vendor as he adds a few more in for free.

There really is nothing more to do except go home, enjoy the produce and look forward to the next market shop, one full week away.

The Roman Summer

 

It is hot.  Hot, hot, hot. Yesterday my husband phoned me from his car at 8.30 am to tell me it was already 30 degrees with high humidity, and warned me to be prepared.  As if I wasn’t already prepared.  It has been hot since the end of May.  It is now the middle of August.

One of the challenges of a Roman summer, besides its length and temperatures, is that Romans don’t really believe in air conditioning. Air conditioners have only been readily available on the Roman market since the early 2000’s and until recently many apartments, shops and restaurants did not have it. Many Romans believe that air conditioning is bad for you, mostly because of an in-built and ancient fear of fever, in particular death by fever, a reality in the ancient past for many citizens of Rome.  They believe that air conditioning will cause fever because of the severe changes in temperature that will result, and that it is unhealthy to have cold air blown on you.

They have a point.  Going from an air conditioned location to the fierce heat of a Roman summer is not a pleasant experience. And this is part of the charm of Rome. It retains its ancient beginnings and mixes them in with its post-industrialism. So these days most public places, including public transport, will have air conditioning on AND the windows open.  “So it doesn’t get too air conditioned”, is generally the answer I get when I ask bus drivers or proprietors why this is.

Rome as a city has had thousands of years of dealing with the heat without it. It is a city that moves outside to catch cool breezes and shady areas. And living in a city which doesn’t air condition the seasons away means you have to live within them.  Adjust your routine, your activities, your diet and your lifestyle to accommodate and move within them.  Romans have been doing this for centuries.  It is only us foreigners who insist on living the same kind of lifestyle for twelve months of the year and are outraged if our productivity slows down.

Rome is not a city governed by trade and commerce.  At 3.00 pm in the afternoon even if you had a million dollars you couldn’t spend it.  No sane commercial trader would try and out compete his competitors by staying open during the siesta, and in fact it is mostly illegal. But why bother when there will be plenty of trade at 5.00 pm when the siesta is over?  Why bother when you can make money AND see your family, make love all afternoon, let your gorgeous lunch digest, prevent a heart attack, have a nap in the middle of the day.  Rome runs on the seasons and on tradition.  And I love it for those reasons.

No one except me is in Rome in the middle of August.  Really.  My whole suburb has shut down.  I have to have my coffee at home as none of the dozens of little cafes serving Romans their daily coffees are open.  Why would they be?  All the Romans have gone on holiday to the seaside or the mountains.  I have another two weeks before going on holiday and I had a long list of things planned but instead I find that the heat exhausts me after around two hours of activity, and all the other things I had planned can’t be done because nothing is open.  I have to wait until September to get my hair cut for example.  Our phone handset died yesterday due to battery failure but we have to wait until September to get a new one. My work suits sit in a pile by the door as I didn’t manage to get them to the dry cleaners before the start of August. My husband can’t go shopping for T-shirts to wear on our holiday as all the clothing shops are shut for two weeks, and thank goodness one of the two supermarkets are open otherwise food would be a bit of a problem too.

But it it is peaceful.  So peaceful.  The quietness of an abandoned city is refreshing, and worth staying in it for.  I love August in Rome.  It is the only time I have the city to myself.  I can wander around unhindered by traffic, human and mechanical.  It takes half the time to get anywhere and I can stop and look at anything without fear of being run over.  It is quiet at night and quiet during the day.

It is a time to stop, to slow down, to contemplate and relax.  The cities work-a-day functions are not available so it forces you to rest in parks, laze by pools, look at flowers and bathe in the sea.   It forces you to take the mental and physical break that nature is taking, a rest before the next seasons’ activities.  It is a time of substituting ice-cream for lunch or dinner, for long siesta’s while outside the afternoon bakes away in silence, not a leaf stirring, as even nature tries to keep cool by not moving. It is a time to enjoy the silky evening air on your skin, to sweat out toxins and negative energy, to wear loose clothing and move languidly, in sync with the city.

Rome is a built of stone and water.  Clean, free, cold water gushes continually out of drinking fountains by road sides and in parks all over the city.  It comes from underground springs in the countryside around Rome and is pumped in using the ancient aqueducts built by the Romans.  Now that’s something a post-industrial city doesn’t have.   It is enough to rest under a tree, stand on a cold stone and drink or splash the water over you to cool down and enjoy a Roman summer.  Who needs air conditioning after all?

Contact me for one of my private tours in the Tour page on this website or my Facebook page – Roman Daze

Read more in: ‘Roman Daze – La Dolce Vita for all Seasons’, Melbourne Books, 2013

Available at all bookstores nationally within Australia, Otherwise Bookstore Rome, and via Amazon, Kobo and ibooks.

http://www.amazon.com/Roman-Daze-Bronte-Dee-Jackson/dp/192212933X/ref=sr_1_1?ie=UTF8&qid=1389659611&sr=8-1&keywords=roman+daze

 

Roman Life – Il Primo Bagno, The first swim of the season

Some things can’t be homogenised, commercialised, mass produced or copied.  Thank goodness.  You have to wait until they come around again, like the seasons of the year.  A lot of things in Italy are like that. Some see that as an archaic attitude to life, lacking rationale (economic in particular), and a wasted opportunity.  But not all experiences can be bought or made, sometimes they are just to have.  And its in the having and savoring, without a desire to do anything else with them, that Italians excel; and why their lifestyle and culture is so envied and, ironically, copied………

Its exactly eight years since I last tasted the tart little tarts, filled with fruit from the orchards and fields that surround them deep in the heart of the countryside south of Rome.  The paddocks are lined with glasshouses that supply the city with its peaches, figs, tomatoes, and berries.  Buffalo cows that produce the milk for mozzarella meander the streams that flow down from the rocky mounts behind them. into the sea just in front of them.  We search for the small, nondescript little cafe that we always stop at, about half way into our journey from the city to the sea and yes, it is still there!

And so are the tarts……… I choose blackberry and as I bite into it thank goodness that some things stay the same, that some things are a genuine expression of their local resources and culture.  I thank goodness that the owner of the bar still serves these tarts, as she watches me.  No doubt wondering why a foreigner, who has probably lived all over the world (I have), would bother to look so happy and satisfied at a roadside stop somewhere between Rome and Naples.  But I have come literally half way around the world and waited eight years for these little dense, well built, rounds of fruit.

We continue on our way to Sperlonga, a beautiful white stone, seaside town built on top of a cliff.  Its staircase, which begins at the sea, twists and turns up the mountain through caves designed to be blocked off so that invaders (including a pirate called Red Beard – really!) couldn’t reach it.  The water at Sperlonga is a particularly high quality due to the underground springs of fresh mineral water that bubble up through the seabed, in bursts of freezing cold water, in the otherwise 22 degree, translucent blue, undulating body of sea.

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At the bottom of the cliff the large stone, knee height pool that fills with natural spring water is still there, built for the women of the village to do their washing in and take advantage of the clean, cold water.  Italy bursts with fresh, cold drinking water from the ground for its citizens.  Where ever you are it seems the earth sprouts forth the enticing and the necessary to enable and cherish life and encourage it to stay (or return) right here at its source, enjoying and relaxing in its abundance.  Maybe that is why the residents are so thankful to their local Saint, who presides in a full life sized statue over the beach.

It is hot and sunny, the perfect day for our first swim of the year/season. We have our lunch in the shade of the Saint, giving thanks and celebrating our first swim with local buffalo mozzarella, local tomatoes and a zucchini and ricotta strudel from this months La Cucina Italiana cooking magazine, http://www.lacucinaitaliana.it

When I first arrived in Italy, I was fresh from back packing around the Greek islands.  I wasn’t carrying any cook books in my backpack.  The internet didn’t exist and cookbooks in English were rare. I knew how to cook but not how to use Italian ingredients (I had no idea what to do with an artichoke and some months it is THE main vegetable on offer), or cook Italian food (and many of the ingredients I was used to were unavailable – pumpkin, ginger, coriander, self raising flour).  I was especially not used to only using seasonal produce.  I was so stunned the first time I asked for strawberries and everyone in the shop laughed at me.  So I needed to learn how to cook in Italy and I needed to learn Italian.  In the days before the internet, La Cucina Italiana monthly magazine did both.  I learnt all the Italian words for food and cooking terms, including local expressions like ‘a string of oil and 2 fingers of milk’, as units of measurement.  It helped that there were a lot of pictures, step by step guides and special features each month on what to do with the in season vegetables and fruit, as often you couldn’t get much else.

“Do you have anything besides zucchini?” I once asked my fruit and vegetable seller.

“What do you mean?  We have dark green zucchini, light green zucchini, baby zucchini, zucchini flowers, why do you need anything else?”

So in zucchini season its helpful to have a few recipes for zucchini. I have translated it so you don’t have to learn Italian as well. See below for recipe. Serves about 9.

  1. Slice up finely and length ways (called a listerelle) about 6 zucchini (not the baby ones) with a bunch of spring onions and fry them for about 10 minutes in some italian extra virgin olive oil (its really important to use this oil and not another type), with salt, pepper and sage, oregano or bay leaf.
  2. Mix together 300g ricotta cheese with 200g of fetta cheese, some salt, pepper and a small dash of italian extra virgin olive oil.
  3. Mix the cooled, cooked vegetables in with the cheese and spread it on a sheet of flaky pastry.  Put another sheet on top of it and close the edges  so it is as rectangular as possible.  Make some slits on the top of it and brush it with egg yolk.  Bake it for 20 minutes at 180

 

 

 

 

 

 

 

 

 

 

 

Contact me for one of my private tours in the Tour page on this website or my Facebook page – Roman Daze

Read more in: ‘Roman Daze – La Dolce Vita for all Seasons’, Melbourne Books, 2013

Available at all bookstores nationally within Australia, FAO Bookstore Rome, and via Amazon, Kobo and ibooks.

http://www.amazon.com/Roman-Daze-Bronte-Dee-Jackson/dp/192212933X/ref=sr_1_1?ie=UTF8&qid=1389659611&sr=8-1&keywords=roman+daze

Click here for a free download of the Prologue and first chapter.

Click to access roman-daze-la-dolce-vita-for-all-seasons.pdf

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What’s up in a Roman January?

January is a cold, dark, short month.  It’s sometimes better just to hunker down and get it over with.  Then again sometimes its hard to notice it at all.  By the time Christmas and New Years festivities are gotten over, it’s almost finished anyway, and there isn’t much to do until the Carnevale starts livening things up again in February.

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So this post will be short.  It’s just to let you know that January is not a great month to visit Rome.  Everyone is tired, especially at the Vatican.  Many places close for a restful few weeks, and those that can, get out of the city and go skiing.  No one wants to party or eat much, and no one is very interested in serving you.  It’s too cold to stay outside for very long and enjoy the best parts of Rome, which are actually mostly outside.  Although the keen winter sun does make it lovely for a short stroll either just before lunch or just after.

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If you do happen to be stuck in Rome in January the three best things to do all begin with S – shopping (there are lots of sales), skiing (ski fields only about an hour away) and sipping hot chocolate.

A Roman hot chocolate is a spiritual experience and will revive even the most jaded of palates and auras.  When I first got handed a hot chocolate in Rome I thought someone had made a mistake in my order.  It looked nothing like the brown, milky, liquid hot chocolate I grew up with.  You basically had to eat it with a spoon and it came with an inch of whipped cream on the top to “even out the chocolate”.  In Rome a hot chocolate is taken standing up at the counter of your local cafe, or sitting at a table alone or with friends.  In Winter it is one of the basic five food groups, along with deep red Chianti.  But as most people are heartily sick of drinking by January, and are saving themselves for Carnevale, a hot chocolate is a steady substitute.

Italy has some of the best ski slopes in the world, the most breathtaking scenery and the most comfortable accoutrements to skiing in the Western world.  Added to this is the high fashion still apparent on the slopes, the spectacular food and venues, and it is a pretty good way to pick yourself up during a dark, cold January.

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Lastly the sales.  While others are working off their Christmas kilos on the slopes or dieting by drinking hot chocolate alone, some are using shopping as their cardio.  It’s not just the heart stopping deals and the adrenaline inducing battles that go on between shoppers, it’s that you end up walking for ages, laden down with bags due to the fact that the bargains just go on and on.  It is also an ideal way to throw off Winter blues.

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Oh and if you are still stuck for ideas, try http://www.wantedinrome.com and  http://www.facebook.com/TheYellowRomeGuide  between these two you will find everything else you need to enjoy a Roman January.

Happy 2018!!!

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Bella Roma (Beautiful Rome)

The Italian summer did not disappoint.  It was hot.  Relentlessly, endlessly hot.  Each day the same.  Each night only just bearable.  The sky was cloudless and blue, the days windless and still.  The evenings had breaths, whiffs, occasionally something that could be called a breeze. During the day the bright yellow sunshine bathed everything in its happy colour.  The baby blue of the sky lit everything with its peaceful tincture.  Yellow and blue met you as soon as you descended from your apartment and hit the street.  Tiredness from lack of sleep, worry, jet lag, heat, or having eaten and drank too much the night before, disappeared after a few steps into the soft warm colour filled day.

The streets of my  old suburb were decorated with rubbish piled up every 10 metres, overflowing from the communal rubbish bins provided for each apartment block.  The stench of rotting garbage assailing me and stopping me in mid conversation every couple of steps.  How sad.  One of the many results of the Italian financial crisis, less public services.  It marred the stone cornices, circular sweeps of entrances, and leafy corridors.

We walked to the metro station of Garbatella and stood in the shade on a Sunday to wait for the train to take us to the centre of town and to our favourite Sunday park, Villa Borghese.  The station had been built in wealthier times, huge utilitarian platforms of square concrete with smart black, non-slip surfaces, and chairs to sit on.  The walls were covered in graffiti and the floors caked with nearly a decade of dirt.  A city camping in its own filth.  An old but popular Italian song was playing loudly over the speaker, singing about how beautiful all women are, and how wonderful the female sex is, with no irony.  Just at the edge of the platform, under the road, were three dilapidated old campers.  I watched people come and go, obviously not temporary and not on holiday.

At the stop close to the park, well into the centre of the city, the train was delayed.  We saw a group of young teenage girls being shouted at by a man and woman and menaced over by another couple of police officers.  The police officers came on board the train as it began to move.  They walked up and down the carriages shouting in English and Italian to be careful because there were gangs of gypsy girls, referred to as ‘baby gangs’ whose intent was to steal from tourists. I remembered my first mugging by gypsy children almost 25 years ago.

I started to cry.

“You’re crying because you’re happy aren’t you?” accused my husband.

“Yes”, I admitted, “yes”.

I am happy that the rubbish still stinks and that gypsies still steal your money on the metro, because it is still the city that I know and love.  I am happy that it hasn’t been ‘cleaned up’ or ‘modernised’ or ‘homogenised’ or ‘right sized’ or made more consumer friendly.  I am happy that it is still the city that doesn’t exist for the pleasure or use, or consumption, by its current set of inhabitants or visitors.  The city that makes you work to enjoy it, requires effort to access it, and cannot be consumed, because it is Eternal.  The city that has existed for more than 2,500 years, the city of the Etruscans, of Romulus and Remus, of Julius Caesar, of Michelangelo, of Mussolini, of the Popes, of Federico Fellini and of Beppe Grillo.

I’ll admit that things have waxed and waned over the centuries but Rome has always endured and managed to provide its citizens with shelter, water, sunshine, food that is so plentiful it grows between the cracks in the footpath, wine that flows from the mountains just outside it, and opportunities to be part of history, a great ruling power, flex your political or artistic bents; or just sit and relax amidst stone, sunshine and leafy canopies, enjoying music on every street corner and sipping sweet cold orange juice over shaved ice.

“It’s from my garden”, proudly explained the woman who was squeezing it barehanded over our glasses full of ice.

Definitely not homogenised.

Italian Four Seasons

Hi everyone, Spring is in the air, so I thought i would share my latest column from ‘Segmento’  – the Italian/Australian magazine that seeks to be a link between modern Italian culture and the rich history that Italian migrants have preserved where ever they have migrated.

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